Strawberry Puree

Strawberry Puree. We've selected only the finest, juiciest strawberries, picked at their peak of ripeness, to create a puree that is bursting with Natural Pulp, Natural Aroma, and Pulpy Strawberry Flavor.

Bakery & Confectionery

• Cake fillings & toppings – for sponge cakes, cheesecakes, Swiss rolls, and pastries.

• Glazes – used over tarts, donuts, and fruit pastries.

• Mousses & creams – blended into whipped cream, buttercream, or custard for natural strawberry flavor.

• Macarons & éclairs – mixed in fillings for a fruity profile.

🍦 Ice Creams, Frozen Desserts & Yogurts

• Ice cream swirls & inclusions – for ripple effects or strawberry variegates.

• Frozen yogurts – blended directly for flavor and color.

• Gelato bases – enhances fruitiness and visual appeal.

• Smoothie bowls – as a topping or mixed into base blends.

🍹 Beverages & Mixology

• Smoothies & milkshakes – base ingredient for strawberry flavor.

• Mocktails & cocktails – used in margaritas, daiquiris, mojitos, etc.

• Cold coffee & frappes – for flavored coffee blends.

• Bubble tea (Boba) – as a flavor syrup or purée mix.

🍓 Dairy & Milk-Based Products

• Flavored milk & milkshakes – natural coloring and taste.

• Yogurt cups – used as a fruit base layer.

• Cheesecake dips – combined with cream cheese for strawberry versions.

🥞 Culinary & Food Service

• Dessert sauces – for pancakes, waffles, and crepes.

• Marinades or glazes – in gourmet dishes, especially for duck or pork.

• Salad dressings – in sweet vinaigrettes or fruit-based sauces.

🍧 Industrial & Commercial Applications

• Jam and jelly manufacturing – as a flavor and color base.

• Confectionery coating or filling – in chocolate bars and candies.

• Syrup production – for ice cream or dessert toppings.

• Bakery premixes – for ready-made dessert or drink bases.

🧁 Specialty / Ready-to-Eat Products

• Cup fillings for desserts-in-a-cup

• Layered puddings and trifles

• Frozen fruit bars and popsicles